Recipe

So, for Anne who asked: the poulet confit au bacon recipe. Really easy.

Chop two or three onions and cover with them the bottom of a dish (something going to the oven). Cut chicken breasts in half and wrap a slice of bacon around each piece of chicken. Place them on the onions, add (not to slim) slices of tomatoes. Pour some olive oil, pepper and mixed herbs (herbes de Provence). Let it cook in the oven (th. 180° C) for two hours, you can add a little bit of water from time to time.

It's exhausting to write a recipe in English. I never feel like I'm using the right words to describe an action.